Menu A 5,250 yen 　 1st Appetizer 　 　 2nd Appetizer 　 　 Main Dish 　 　 Your choice of dessert 　 　 Menu B 7,875 yen 　 1st Appetizer 　 　 2nd Appetizer 　 　 Main Course Fish 　 　 Main Course Meat 　 　 Your choice of dessert 　 Sliced Jamon Iberico de Bellota with caprese of fruit tomato and mozzarella 2,100 yen Indian ocean tuna and rolled barley salad with gazpacho dressing 1,575 yen Marinated Mie sea bream and Norwegian salmon, accented with lemon vinaigrette and Kogyoku apple puree 1,575 yen Fresh tagliolini with calamari and sea urchin tossed with basil sauce 1,050 yen Shrimp tortelli and fresh tagliolini with clam extract 1,050 yen Seared crispy Aomori scallop with bouillon de volaille with a touch of fresh truffle 2,520 yen Fish of The Day, Chef's Daily Creation 2,520 yen Aussie veal cutlet topped with arugula and freshly shaved parmigiano reggiano 3,150 yen Char-grilled Tokyo pork loin and braised brisket 3,150 yen Baby leaf and sliced onion salad with Parma prosciutto 840 yen Homemade pasta tossed with fresh tomato and calamari, Peperoncino sauce 1,260 yen Fried Mana bonito crusted with salted Shiso leaf 840 yen Prawn fricassee, Genevoise style 1,575 yen Braised shrimp ball and aubergine with grated Daikon radish 840 yen Selection of German Sausages (6 pieces) and Sauerkraut 1,575 yen Lightly Seared Japanese Beef with Grilled Aubergine, Sesame Sauce 1,050 yen Marinated Local Chicken Fries with Relish and Soy-Citron Sauce 945 yen Broiled Iberico Pork Loin, balsamic sauce 945 yen and up Wagyu Gourmet Steak Sandwich 3,150 yen Red wine braised Japanese beef cheek 1,050 yen Bottle wine 3,675 yen and up Glass wine 735 yen and up Draft beer 630 yen and up Cocktail 735 yen and up

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